Search results
Oct 6, 2017 · Wylie Dufresne, Who Opened New York's Most Out-There Restaurant, on What He's Up to Now | GQ. Culture. Wylie Dufresne, Who Opened New York's Most Out-There Restaurant, on What He's Up to...
Apr 12, 2024 · Wylie Dufresne has enjoyed a decorated career as a classically trained chef. Lately, he’s added a new flex: Dufresne is fast becoming one of the most eclectic pizza makers in New York City, slinging 12” New York-inspired pies out of Stretch Pizza, a full-service restaurant in the Flatiron District, and carving out his own niche in a crowded market.
Jul 9, 2019 · Wylie Dufresne stands back to watch his employee operate a culinary Rube Goldberg machine. “This is Junior. He’s been with me since the opening of WD~50,” Dufresne says, recalling the...
101K Followers, 259 Following, 937 Posts - Chef Wylie Dufresne (@WylieDufresne) on Instagram: "New York City chef and pizza maker."
Jun 19, 2014 · A Conversation with Wylie Dufresne. It was recently announced that Chef Wylie Dufresne, one of the leaders of the country's modernist cooking movement, would be closing down the acclaimed, 11-year-old wd~50 on New York City's Lower East Side. Dufresne has gained national recognition for his cutting-edge creativity, receiving awards including ...
Chefs. Wylie Dufresne. D'Artagnan client since 1998. Wylie Dufresne was born in 1970 in Providence, Rhode Island moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine. After college, Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo's from 1994 to 1997.
May 1, 2017 · Wylie Dufresne, who recently opened Du’s Donuts & Coffee at the William Vale Hotel in Williamsburg, eats about four Pret a Manger sandwiches each week. Gabriela Herman. By Rachel Levin. May 1,...
