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  1. May 1, 2001 · Zein is the major storage protein of corn and comprises ≈45–50% of the protein in corn. It was first identified in 1897, based on its solubility in aqueous alcohol solutions. Zein isolate is not used directly for human consumption due to its negative nitrogen balance and poor solubility in water.

  2. Dec 6, 2021 · The strongest impact of these biomaterials is clear in the field of smart medicines and biomedical engineering. Zein, a vegetal protein extracted from corn, is a suitable biomaterial for all the above-mentioned purposes due to its biodegradability and biocompatibility.

  3. May 15, 2023 · Zein is a type of prolamine protein derived from corn and has been recognized by the US FDA as one of the safest biological materials. It is also the most extensively researched plant protein due to its low immunogenicity, amphipathy, edibility, biodegradability, biocompatibility, and gastrointestinal resistance.

  4. Mar 28, 2014 · Zein is the major storage protein from corn with strong hydrophobicity and unique solubility and has been considered as a versatile food biopolymer. Due to the special tertiary structures, zein can self-assemble to form micro- and nano-particles through liquid–liquid dispersion or solvent evaporation approaches.

  5. Aug 28, 2021 · Zein is considered one of the primary plant proteins obtained from maize, and is well known for its biocompatibility and safety in biomedical fields. The ability of zein to carry various pharmaceutically active substances (PAS) position it as a valuable contender for several in vitro and in vivo applications.

  6. Dec 6, 2021 · Zein is a type of prolamin storage protein that has a variety of biomedical and industrial applications. Due to the considerable genetic variability and polyploidity of the starting material, as well as the extraction methods used, the characterization of the protein composition of zein requires a combination of different analytical processes.

  7. May 1, 2001 · Zein is the major storage protein of corn and comprises ≈45–50% of the protein in corn. It was first identified in 1897, based on its solubility in aqueous alcohol solutions. Zein isolate is...

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