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  1. Mar 27, 2018 · A Brief History of Tteokguk, Korea's New Year Soup. Tteokguk, a savory soup made typically made with a meat stock and rice cakes, is a staple in Korean cuisine. Not only is it a hearty and delicious treat on cold days, but it is also symbolic, as it plays an important role in Korean customs and traditions that date back hundreds of years. Grab ...

  2. Mar 25, 2018 · Beomeosa Temple was founded in the year 678 C.E., during the time of the Silla dynasty. At the time, attempted attacks from Japan were a very real threat to King Munmu, who was then in the 18th year of his reign. After an attempt made by a particularly large group of would-be-invaders, so the story goes, King Munmu was visited in his dreams by ...

  3. Apr 26, 2017 · Japan colonizes Korea (north and south), beginning a 35-year period of often brutal military rule that include efforts to wipe out Korea’s language and cultural identity. The Japanese also introduce modern industrial development, especially in the north where coal and hydroelectric power resources are plentiful, prompting a mass exodus from ...

  4. The history of South Korea is a long path through eras filled with Kingdoms, invasions, and massive transformations. Korea was home to numerous ancient dynasties, including the Goguryeo, Baekje, and Silla. These kingdoms flourished for years but were all united under the Goryeo Dynasty in the 9th century.

  5. South Korea is a republic with one legislative house; its head of state and government is the president, assisted by the prime minister. For early history, see Korea. The Republic of Korea was established in 1948 in the portion of the Korean peninsula south of latitude 38° N, which had been occupied by the U.S. after World War II.

  6. Today, the two Koreas are starkly different - North Korea a nation closed to the world and South Korea an economic powerhouse and center of Asian democracy. Chronicling significant events right up through 2018's Singapore Summit, author Michael J. Seth presents a relevant, interesting, and important history of Korea within a larger global context.

  7. Jun 18, 2022 · In this post we'll cover: 1 The Evolution of Korean Cuisine: A Brief History. 1.1 The Significance of Rice and Starch in Korean Cuisine. 1.2 The Influence of Nature on Korean Cuisine. 1.3 The Importance of Etiquette in Korean Dining. 2 Nature’s Role in Shaping Korean Cuisine. 2.1 The Role of Nature in Cooking Styles.

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