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  1. Puebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap). S1, Ep17. 26 Feb. 2002. Los Angeles, My Own Heart of Darkness.

  2. St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool. S1, Ep15. 2 Apr. 2002.

  3. In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar. S2, Ep2. 28 Feb. 2003. No Beads, No Babes, No Bourbon Street.

  4. Anthony Bourdain's a Cook's Tour: With Anthony Bourdain, Maurizio Trombini, Scott Bryan, Scott Abramoff. The #1 food writer and television host in the world, Anthony Bourdain reinvented the food travel genre.

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  5. Jan 08, 2002 · Eating on the Mekong January 15, 2002. Season 1, Episode 4. January 15, 2002. Tony Bourdain visits Vietnam. Included: bird's-nest soup. Where to Watch. Where to Watch. Season 1, Episode 5. Wild ...

    • Anthony Bourdain
  6. The BBQ Triangle June 13, 2003. Season 2, Episode 7. June 13, 2003. Tony Bourdain samples barbecue in three cities. Where to Watch. Where to Watch. Season 2, Episode 12. Gone Bamboo May 30, 2003 ...

    • Anthony Bourdain
  7. Jan 08, 2002 · Episode 1. A Taste of Tokyo. Tue, Jan 8, 2002 30 mins. The creations of a master sushi chef are sampled in Tokyo. Also: the "sacredness" of sake wine is explored; and a visit to a sumo-wrestling ...

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