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Acetic acid / əˈsiːtɪk /, systematically named ethanoic acid / ˌɛθəˈnoʊɪk /, is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2 ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
- 118 to 119 °C; 244 to 246 °F; 391 to 392 K
- 60.052 g·mol−1
- 16 to 17 °C; 61 to 62 °F; 289 to 290 K
- Miscible
acetic acid (CH 3 COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Acetic acid. Formula: C 2 H 4 O 2. Molecular weight: 60.0520. IUPAC Standard InChI: InChI=1S/C2H4O2/c1-2 (3)4/h1H3, (H,3,4) IUPAC Standard InChIKey: QTBSBXVTEAMEQO-UHFFFAOYSA-N. CAS Registry Number: 64-19-7. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file.
Acetic acid is an organic compound with the formula CH 3 COOH. It is a carboxylic acid consisting of a methyl group that is attached to a carboxyl functional group. The systematic IUPAC name of acetic acid is ethanoic acid and its chemical formula can also be written as C 2 H 4 O 2.
- 160 min
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Acetic acid. Formula: C 2 H 4 O 2. Molecular weight: 60.0520. IUPAC Standard InChI:InChI=1S/C2H4O2/c1-2 (3)4/h1H3, (H,3,4) Copy. IUPAC Standard InChIKey:QTBSBXVTEAMEQO-UHFFFAOYSA-N Copy. CAS Registry Number: 64-19-7.
Learn about the formula and structure of acetic acid, a common organic compound, with an interactive molecular model and 3D visualization.