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  1. Jun 22, 2021 · 0:59. The newest fine dining restaurant by James Beard Award-winning chef Adam Siegel is coming to downtown Milwaukee's 7Seventy7 building in spring 2022. The restaurant, Lupi & Iris, will feature ...

    • Jordyn Noennig
    • Entertainment Reporter
  2. Jun 7, 2021 · Siegel, who trained with Chef Paul Bartolotta at Spiaggia in Chicago after graduating from culinary school and worked with Todd English in Washington D.C. began his Bartolotta’s career in 2000 ...

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  4. Jun 22, 2021 · Siegel, along with business partner/commercial real estate developer Michael DeMichele, will open a fine dining restaurant in Downtown Milwaukee, slated to start serving in spring 2022. The restaurant will serve the cuisine found along the French and Italian Riviera. Lupi & Iris, as they are calling the restaurant, will occupy 10,500 square ...

    • Ann Christenson
  5. Jun 2, 2023 · The fine dining destination in downtown Milwaukee is co-owned by chef Adam Siegel and Milwaukee developer Michael DeMichele; In 2008, Siegel won a Beard Award for Best Chef: Midwest, for his work at Lake Park Bistro on Milwaukee’s east side; The James Beard Award winners will be announced on June 5 in Chicago

    • Wendy Strong
  6. Apr 28, 2022 · Chef Adam Siegel is working to grow Milwaukee's reputation as a destination food city. The James Beard award winner in 2008 for best chef: Midwest plans to open the new fine-dining concept Lupi & Iris in mid-May in a ground floor space of the 7Seventy7 building, a luxury apartment building in downtown Milwaukee that opened in 2018.

    • Hilary Shenfeld
  7. Mar 21, 2024 · Chef Adam Siegel owns Lupi & Iris in downtown Milwaukee. He said he’s beaming with pride because his restaurant was the focal point in “Top Chef’s” premiere episode; Siegel said he didn’t feel nervous appearing as a guest judge in the national spotlight; After just one day, the national attention has already sparked new business.

  8. The company issued the following statement about Siegel, including the plans for his replacement: Chef Adam Siegel will be departing The Bartolotta Restaurants to pursue other opportunities. After 20 + years with the company, The Bartolotta Restaurants is grateful for Chef Siegel’s contributions, leadership, and overall commitment to the company.