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    What are the nutritional benefits of traditional food?

    Is traditional food better for you than market food?

    What is traditional food?

    What is a traditional diet and is it healthy?

  2. Nutritional Benefits of Traditional Food Foods from land and sea once provided everything for people. Today, a mix of market and traditional food is common for most people, but traditional food remains an important source of many nutrients. A study in 43 Arctic communities found that on days when people ate both traditional and market foods, their diets were better than when they ate only ...

  3. Feb 16, 2013 · The advantages of traditional food: 1. Contain fewer chemicals. Traditional food traditional food is no chemicals food. 2. Health benefits. Many traditional foods are beneficial to health. Example: the sweets or pickles made of fruits and vegetables. 3.

  4. The Advantages Of Traditional Food are the importance of minerals is known to increase the immune system. Foods are a must for people. The traditional food is common and the importance of sources of huge nutrients. However, many people prefer to eat regular meals.

  5. Jul 09, 2010 · Katie is on vacation until late July. We’ll have a series of guest contributors filling in, and the first is Kimberly Hartke, publicist for the Weston A. Price Foundation. Today she’s here to talk about the benefits of a local, traditional foods diet. My husband and I have

    • Tsh Oxenreider
  6. That said, there are common benefits to following the parts of a traditional Anishnawbe diet. Following a traditional diet offers many benefits to our well being. Here are a few: Social Connections: eating in a traditional way provided opportunity for people to share and come together to gather, hunt, prepare and eat food.

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