Search results
peruviansoul.com
- Traditional foods are often sourced from local ecosystems and rely on indigenous crops and animal breeds. Preserving traditional food systems promotes biodiversity, safeguards endangered species, and supports sustainable agriculture in the face of unforeseen climate change.
www.ncbi.nlm.nih.gov › pmc › articlesEmbracing Tradition: The Vital Role of Traditional Foods in ...
People also ask
What are the benefits of traditional food?
What are the advantages and disadvantages of new food production methods?
Are traditional food production methods better than modern production methods?
Apr 1, 2021 · Traditional farming is receiving attention worldwide for being a source of sustainable food production in times of global environmental crises (Singh and Singh 2017). The preservation of indigenous knowledge of traditional farming is advantageous in maintaining the biodiversity (Peroni 2017 ; Alam et al. 2014 ; Acquaah 2002 ; Burton 1998 ...
- H. Hamadani, S. Mudasir Rashid, J. D. Parrah, A. A. Khan, K. A. Dar, A. A. Ganie, A. Gazal, R. A. Da...
- 2021
Nov 22, 2023 · Traditional foods are often sourced from local ecosystems and rely on indigenous crops and animal breeds. Preserving traditional food systems promotes biodiversity, safeguards endangered species, and supports sustainable agriculture in the face of unforeseen climate change.
Nov 29, 2021 · Abstract. The purpose was to specify the concept of traditional food and the dimensions that make it up, identifying: definitions, authors and research projects; as well as to determine what is known and possible topics for future research.
- Zeltzin Rocillo-Aquino, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Daniela Cruz-Delgado...
- 2021
When traditional foods were included in the diet, benefits were: Less calories - helpful for weight control Less saturated fat -- better for the heart More lean meats and fish More iron -- better for muscles and blood More zinc -- better for wound healing and fighting infection More Vitamin A -- better for vision and fighting disease More ...
Agroecology plays an important role in re-balancing tradition and modern food habits, bringing them together in a harmonious way that promotes healthy food production and consumption, supporting the right to adequate food. In this way, agroecology seeks to cultivate a healthy relationship between people and food.
