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  1. Oct 29, 1991 · 4.28. 18 ratings1 review. Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita.

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    • Hardcover
    • Wolfgang Puck
  2. Oct 5, 2004 · Wolfgang Puck Adventures in the Kitchen Hardcover – October 5, 2004. by Wolfgang Puck (Author) 4.6 47 ratings. See all formats and editions. Hardcover. $1.35 28 Used from $1.35 9 New from $12.93 1 Collectible from $20.00. Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp “BLT” Sandwich.

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    • Hardcover
    • Wolfgang Puck
  3. Oct 29, 1991 · Discover more of the authors books, see similar authors, read author blogs and more. Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka [Puck, Wolfgang] on Amazon.com. *FREE* shipping on qualifying offers.

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    • Wolfgang Puck
    • $11.9
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  4. The Crossword Solver found 30 answers to "adventures in the kitchen author", 12 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues . Enter a Crossword Clue. Sort by Length.

  5. Jan 9, 2007 · by Anthony Bourdain (Author) 4.8 8,398 ratings. Part of: Kitchen Confidential (1 books) See all formats and editions. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition.

    • Ecco Press
    • $8.99
  6. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]

  7. Apr 22, 2019 · Adventures in the kitchen. by. Puck, Wolfgang. Publication date. 1991. Topics. Chinois (Restaurant), Spago (Restaurant), Eureka (Restaurant), Postrio (Restaurant), Cooking. Publisher. New York : Random House.

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