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Aug 8, 2023 · Directions. Place warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Fruit or Basic cycle, adding raisins when indicated. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
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Place the dough on a greased baking sheet and score an “X” into the top of the dough. Bake the bread in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Allow the bread to cool for a few minutes before slicing and serving.
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How do you make Irish soda bread?
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What type of bread is used in Ireland?
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the ...
Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour. Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes. Don't forget leftovers, if any, are great ...
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Aug 26, 2023 · Use butter instead of oil for richer flavor. Use a combination of baking soda and baking powder for a lighter texture. Add raisins, currants, or other dried fruit for a sweeter Irish soda bread. Make sure to knead the dough until it is soft and pliable. Allow the bread to cool completely before slicing.
Feb 23, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar, baking soda, and salt. Stir to combine. Measure the buttermilk into a 2-cup liquid measuring cup.
Instructions. Place all ingredients in the bread machine, ensuring that the liquid ingredients are at the bottom and the dry ingredients are on the top. Set bread machine to Quick Bread cycle. Allow bread to set for 10 minutes before removing it from the bread machine. Serve warm with Irish butter and jam.
