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- green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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4 days ago · Origins of agriculture, the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms—wet-rice production in Asia, wheat farming in Europe, cattle.
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May 9, 2024 · green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
- The Editors of Encyclopaedia Britannica
2 days ago · The Green Revolution was a series of research, development, and technology transfer initiatives, between the 1940s and the late 1970s. It increased agriculture production around the world, especially from the late 1960s.
May 6, 2024 · land reform, a purposive change in the way in which agricultural land is held or owned, the methods of cultivation that are employed, or the relation of agriculture to the rest of the economy. Reforms such as these may be proclaimed by a government, by interested groups, or by revolution.
6 days ago · The Agricultural Revolution, also known as the Neolithic Revolution, is a period in human history that saw the transition from hunting and gathering to agriculture-based societies. This monumental change had a profound impact on various aspects of society, including culture.
6 days ago · The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
5 days ago · t. e. Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists .
