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Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars.
- French
- 8 October 1935, Semur-en-Brionnais, France
- 4 January 2021 (aged 85), London, England
- 2; Michel Roux Jr and Danielle
Jan 6, 2021 · Chef and Le Gavroche restaurateur Albert Roux dies aged 85. Member of Roux culinary dynasty died on Monday after a long illness, his family has said. Alexandra Topping. Wed 6 Jan 2021 12.31 EST ...
Jan 6, 2021 · Getty. One of the London restaurant world’s most formative figures, Albert Roux, died aged 85 on 4 January, the Caterer reports. With the opening of Le Gavroche in Mayfair in 1967, Roux — alongside his late brother Michel and son Michel Roux Jr — laid the foundations for a tradition of French fine dining that holds sway over the capital ...
Jan 6, 2021 · Albert Roux obituary. Chef, restaurateur and businessman who paved the way for a culinary rebirth in Britain when he opened Le Gavroche in 1967. Tom Jaine. Wed 6 Jan 2021 10.07 EST. Last modified ...
Jan 6, 2021 · Chef and restaurateur Albert Roux, founder of Britain’s first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement. He was 85 ...
Jan 6, 2021 · Albert Roux, the French-born chef whose London restaurant Le Gavroche was the first in Britain to earn three Michelin stars, died on Monday. He was 85.
Jan 6, 2021 · PA Media. A family statement said: "The Roux family has announced the sad passing of Albert Roux, OBE, KFO, who had been unwell for a while, at the age 85 on 4th January 2021. "Albert is credited ...
