.jpg "Álex García"){kind=small}
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In 2007 García was the consulting chef at a new restaurant called Carniceria on Smith Street, Brooklyn, as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen. Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO catering.
Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods. In addition to creating the culinary programs and overseeing the kitchens at a number of his properties throughout New York City including Calle Ocho, the Copacabana Supper Club, the VIP food service at the Copacabana Nightclub, Barrio, Havana Café, Open Book ...
Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO catering. Chef Garcia not only created the culinary programs but also oversees the kitchens at a number of his properties throughout New York City including Calle Ocho, the Copacabana Supper Club, the VIP food ...
Sep 6, 2019 · Alex Garcia and Elvia Huerta are the rock stars driving the nomadic food pop-up. ... Garcia, the chef de cuisine at Dia De Los Puercos, a Chicano kitchen that used to be in West Covina (it's now ...
Cuban-American chef Alex Garcia is a restauranteur and author of "In A Cuban Kitchen." A proponent of the Nuevo Latino cooking movement, he serves Cuban cuisine in New York City restaurants Babalu ...
Mar 12, 2023 · Alex Garcia knows what it means to have a life-long relationship with food—and all the warm, fuzzy feelings that come with it. After coming to the United States in 1989, she embarked on a 32 ...
Sports. Essentials. Watch CBS News. Chef Alex Garcia on his Cuban heritage. Cuban-born chef Alex Garcia describes how his heritage and love of food growing up in Cuba have affected his cooking ...
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