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By Alex Witchel. Romulo Yanes for The New York Times. Food Stylist:Vivian Lui. Total Time. 15 minutes. Rating. 5 (2,730) Notes. Read 238 community notes. This bright yet rich treatment for...
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- Easy, Quick, Appetizer, Main Course
- 255
Recipe from Romana Raffetto. Adapted by Alex Witchel. Total Time. 30 minutes. Rating. 4(23) Notes. Read community notes. Featured in:The Way We Eat; Penne Station. Read More. Advertisement....
Directions. Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some...
- (33)
- Appetizer
- Alex Guarnaschelli
Adapted by Alex Witchel. Andrew Scrivani for The New York Times. Total Time. 20 minutes. Rating. 5 (3,042) Notes. Read 203 community notes. Featured in: A Kitchen Control Freak Learns to Let...
Jul 3, 2019 · By. Martha Stewart Test Kitchen. Updated on July 3, 2019. Rate It. Servings: 4. Yield: 24 small pancakes. This delicious breakfast recipe, which appeared in the New York Times on December 6, 2006, is courtesy of Alex Witchel.
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Recipe from Kate Moses. Adapted by Alex Witchel. Andrew Scrivani for The New York Times. Total Time. 1 hour, plus several hours’ resting. Rating. 5 (1,178) Notes. Read 113 community notes....
- 24
- Dessert
- 347
Ingredients. 12 large eggs. Kosher salt. ½ cup mayonnaise. 1 teaspoon Tabasco plus additional for the topping. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire Sauce. ½ teaspoon paprika plus additional for “dusting”
