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Jul 20, 2013 · 1. Trim away excess skin and fat from each breast. 2. Using a sharp knife, score the skin lightly in a cross hatch pattern without cutting into the flesh. 3. Season the duck on both sides with...
- CBS News And Stations
Chef Alfred Portale cooks Julia's favorite, duck. Aired: 06/11/92. Expired: 12/31/69. Rating: NR.
- 25 min
- For The Duck Sauce
- For The Vegetables
- For The Duck
- For Serving
2 tablespoons peanut oil6 cloves garlic--peeled and cut into 1/8-inch slices2-inc h piece fresh ginger root peeled and cut into 1/8-inch slices2 scallions trimmed and sliced into 3-inch pieces1 head of Napa cabbage2 teaspoons peanut oilCoarse saltFreshly ground black pepper4 Muscovy duck breastsCoarse saltFreshly ground black pepper3 tablespoons five spice powder1 scallion cut at an extreme angle into very fine julienne, placed in ice water1/4 cup sprigs of fresh cilantroSpecial Equipment Suggested:2-quart heavy-bottomed saucepan- Entree
- 4
24m 53s. Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices. WETA Passport. Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
In Julia's Kitchen With Master Chefs : Muscovy Duck Breast with Chinese Spices with Alfred Portale | KCTS 9. Food Series. Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world.
