Search results
Amaro Montenegro - Yahoo Recipe Search
Bon AppetitA toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)Food and Wine“Amaro Montenegro is sweet, bitter and bright,” says L.A. mixologist Tina Ross. “This one ingredient basically has all the different flavors that you try to achieve in a cocktail.” She adds single-malt whiskey for a subtle hit of smoke. Slideshow: Aperitif RecipesRecipe from Food & Wine Cocktails 2015Food and WineThe Perfect Bloom was inspired by the smell of spring flowers after a sun shower. Austin mixologist Justin Lavenue loves to make the cocktail with a super-floral gin like Leopold’s, which is distilled with bergamot. Alternatively, he recommends Hendrick’s gin, which is infused with rose and cucumber. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015Food and WineNew York City mixologist Pamela Wiznitzer describes this hot Irish whiskey drink as perfect on a bitter-cold day. According to Wiznitzer, many women in the 1700s and 1800s snuck whiskey into their hot drinks. “Thank goodness there’s nothing taboo about a woman enjoying a hot whiskey drink these days,” she says. Slideshow: Irish Whiskey CocktailsRecipe from Food & Wine Cocktails 2015EpicuriousThis cocktail gets its lofty, fluffy froth from egg whites and two-step mixing technique. The first shake, without ice, helps create the foam. After adding ice, the second shake chills the drink and further aerates the whites.Food NetworkMy cocktail of choice is always something in the world of a Manhattan… rye or bourbon being the foundation of the drink. Not only do I love the spiced caramel notes of whiskey, but it always reminds of my dad, whose cocktail of choice as the sun sets, is a whiskey and soda before dinner. This is my version of the classic, playing with the flavors of my favorite kind of chai: adrak-elaichi (ginger-cardamom).
