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    • Buffalo Chicken Wings. Although created in the 1960s, these fried chicken wings doused in a cayenne-vinegar hot sauce (buffalo sauce) are ubiquitous bar snacks.
    • Tater Tots. Yes, we love French Fries too but, for an American variation on the traditional spud, you have to try tater tots. These grated potato mini-balls which are cylindrical in shape and fried with a crispy exterior are found in breakfast spots, fast food joints and diners.
    • Hot Dogs. Nothing complements a summer cookout or a baseball game better than an all-American hot dog. Although the creation is credited to the German Charles Feltman, who used buns to serve German sausage (hence also referred to as frankfurter or frank) to save on plates, it was Polish immigrant Nathan Handwerker’s hot dog stand Nathan’s on Coney Island that turned the hot dog into a national icon.
    • Apple Pie. You’ve probably heard the phrase “as American as apple pie” and it’s not without reason. Probably the most iconic of American foods, apple pie was first introduced in the States by British and Dutch immigrants.
  2. Jan 16, 2017 · Yet like many things in the U.S., American cuisine often came to the country from elsewhere, with German, British, Swedish, Italian, Polish, Irish, Dutch, French, and Caribbean influences all...

    • Abbey Chase
  3. Jan 17, 2021 · The thing to remember here is that the stuff is American food rocket fuel. Add all the granola, seeds, nuts, dried fruit, candied ginger, and M&Ms you want. Just be sure to store in a bear-proof...

  4. May 22, 2019 · A Pu Pu Platter is an American bar snack consisting of a range of Chinese or Hawaiian meat and seafood appetizers. These typically include egg rolls, beef teriyaki, spare ribs, chicken wings, skewered beef, fried wontons, fried shrimp, chicken fingers, crab Rangoon and other fried snacks.

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