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  1. Angel Food Cake Mix Peaches - Yahoo Recipe Search

    Angel Cake Surprise
    Yummly
    Angel Cake Surprise With Angel Food Cake, Jell-o, Sliced Peaches, Bananas, Instant Vanilla Pudding Mix, Frozen Whipped Topping, Crushed Pineapple
    Blackberry Peaches and Cream Cake
    Yummly
    Blackberry Peaches And Cream Cake With Angel Food Cake Mix, Sweetened Condensed Milk, Cold Water, Almond Extract, Instant Vanilla Pudding Mix, Heavy Cream, Sugar, Orange Extract, Frozen Peaches, Blackberries
    Red Raspberry Sauce
    Food.com
    This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.
  2. Mar 22, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan. Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.

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  3. Aug 4, 2021 · Preheat your oven to 350 degrees and dump your mixture into a 9×13″ pan that has a non stick surface to it. Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. Put on a cooling rack until cool. Slice and serve.

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  5. Jan 27, 2022 · Adjust the oven rack to the center position and preheat your oven to 350 degrees F. Grease a 9 x 13 baking dish with nonstick baking spray and set aside. In a large bowl, empty peaches inside, and gently mash the peaches to break them up. Add cake mix inside –you do not need water!

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  6. Aug 4, 2023 · Cut the angel food cake in half, length-wise. On the bottom layer of the angel food cake, use a spatula or the back of a spoon to spread the whipped cream. Place 1/2 of the peaches on top of whipped cream, making sure to have them come all the way to edge so they can be seen. Place the top cake layer back on.

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  7. Aug 6, 2022 · How To Make Peach Trifle With Angel Food Cake. First, chop all of the peaches into small pieces and remove the pits. Then, add the chopped peaches to a large bowl along with the vanilla extract, sugar, lemon zest, and lemon juice. After that, thoroughly mix the peaches in the bowl. Next, take half of the peaches and add them to a separate bowl.

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  8. directions. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well. Pour into tube pan or 2 loaf pans. Bake according to directions on cake package. If desired, serve with whipped topping.

  9. Aug 2, 2023 · Jello mixture. In a small saucepan, combine the sugar and cornstarch, cook over low-heat, and gradually whisk in water and corn syrup until the mixture is smooth. Then increase the heat to medium, continue to cook and stir until the mixture comes to a boil. Cook for another 1-2 minutes until the mixture has thickened.

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