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  1. Dec 4, 2023 · Preheat the oven to 350°F (175°C) and have 2 parchment-lined baking sheets standing by. On a well-floured surface, roll the cookies to just a little over 1/4-inch thickness (3/8-inch if you like to be precise). Run a metal spatula between the dough and the rolling surface, to ensure the dough isn't sticking in any places.

  2. Jun 15, 2021 · Ingredients in Animal Crackers. To make this easy recipe, you’ll need: Whole-wheat flour; Baking powder; Milk; Unsalted butter; Maple syrup; TIP: You can use all-purpose flour if you prefer or if that’s what you have. I like the flavor from whole-wheat, but both will work. Step-by-Step Instructions. Here’s a look at how to make this easy ...

  3. Feb 26, 2018 · Frosted animal crackers are a fun throw-back to the magical days of childhood! These cookies are very simple to make at home. Double the recipe for cookie exchanges, birthday parties or to share with family and friends. Enjoy with a glass of milk, hot tea, or coffee.

  4. Best Sellers in Animal Crackers. #1. Goldfish Crackers Big Smiles Variety Pack with Cheddar, Colors, and Pretzels, Snack Packs, 30 Ct. 109,437. 23 offers from $12.86. #2. Barnum's Original Animal Crackers, 12 Snack Packs. 11,865. 15 offers from $5.78. #3. Goldfish Cheddar Cheese Crackers, Baked Snack Crackers, 30 oz Carton. 25,670.

  5. Jun 8, 2018 · Turn a simple 8 ingredient sugar cookie recipe into homemade mini animal cracker cookies! These kid-friendly cookies are flavored with delicious cinnamon and topped with icing and rainbow sprinkles.

  6. Jan 15, 2024 · This animal crackers recipe is so simple to make with only 6 ingredients you likely already have on hand! They are egg-free and nut-free and lightly sweetened with maple syrup for a crunchy treat you won't be able to stop snacking on! Prep: 20 mins. Cook: 10 mins. Chill Time: 1 hr.

  7. Feb 17, 2016 · Make the cookie base. Cream together butter and sugar until light and fluffy, then add the eggs. Add the flour in a couple batches so it doesn’t fly everywhere. Chill! Portion the dough into two pieces and wrap with plastic wrap. Transfer to the fridge to firm up. Roll out and cut.

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