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  1. en.wikipedia.org › wiki › VeganismVeganism - Wikipedia

    1 day ago · A person who practices veganism may do so for personal health benefits or to reduce animal deaths, minimize animal suffering, or minimize their ecological footprint. Fruits, vegetables, legumes, nuts, grains and mushrooms are the basic elements of vegan food.

  2. en.wikipedia.org › wiki › MeatMeat - Wikipedia

    3 days ago · Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.

  3. 8 hours ago · September 23, 2024. As an umbrella term, alternative protein covers a variety of products and processes—including plant-based offerings, cellular agriculture and precision fermentation, and even insect-based ingredients. This global market, projected to reach $25.2 billion in 2029 by research firm MarketsandMarkets, is continuing to improve ...

  4. 6 days ago · veganism, the theory or practice of abstaining from the consumption and use of animal products. While some vegans avoid only animal-derived food, many others also exclude any items that use animals as ingredients or for testing.

    • Suzan Colón
  5. 2 days ago · Similar to Australia, in New Zealand the term "vegetarian" refers to individuals who eat no animal meat such as pork, chicken, and fish; they may consume animal products such as milk and eggs. In contrast, the term "vegan" is used to describe those who do not eat or use any by-products of animals. [159]

  6. Sep 7, 2024 · Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body.

  7. Aug 30, 2024 · The shift towards reduced consumption of animal-based products, referred to as the protein transition, is increasingly viewed as an opportunity to drive sustainable food systems...

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