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  1. An animal product is any material derived from the body of a non-human animal. [1] Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. [2] Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. [3]

  2. Animal product. An animal product is any material derived from the body of a non-human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat.

  3. Edible bird's nests, also known as swallow nests (Chinese: 燕窝; pinyin: yànwō), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human consumption. Edible swallow nests, packaged for sale.

  4. Produk hewani. Sarang burung walet dihasilkan dari saliva burung Walet sarang-putih. Produk hewan adalah segala macan bahan yang didapatkan dari tubuh hewan, seperti daging, lemak, darah, susu, telur, enzim, dan sebagainya. [1] Daging dan produk hewan yang didapatkan sebagai hewan buruan dikategorikan sebagai hasil hutan non-kayu.

  5. Animal products are any products that can only be extracted from animals; for example, bones, skin or meat. Wikimedia Commons has media related to Animal products.

  6. processing and preservation of animal products Objectives: This course provides knowledge about the analysis of components contained in animal products and their changes, analysis of physical, chemical properties of animal products, basic preservation and packaging to be used in processing and preservation of animal products

  7. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics.

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