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  1. Animal product - Wikipedia

    en.wikipedia.org › wiki › Animal_product

    Animal product. An animal product, also known as lacticinia, is any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat.

  2. Category:Animal products - Wikipedia

    en.wikipedia.org › wiki › Category:Animal_products

    Animal products are any products that can only be extracted from animals; for example, bones, skin or meat.. Subcategories. This category has the following 21 subcategories, out of 21 total.

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    What kind of material is an animal product?

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  4. Animal product — Wikipedia Republished // WIKI 2

    wiki2.org › en › Animal_product
    • Slaughterhouse Waste
    • Additives
    • Further Reading

    Slaugh­ter­house waste is de­fined as an­i­mal body parts cut off in the prepa­ra­tion of car­casses for use as food. This waste can come from sev­eral sources, in­clud­ing slaugh­ter­houses, restau­rants, stores and farms. In the UK, slaugh­ter­house waste is classed as cat­e­gory 3 risk waste in the An­i­mal By-Prod­ucts Reg­u­la­tions, with the ex­cep­tion of con­demned meat which is classed as cat­e­gory 2 risk.

    Carmine, derived from crushed cochineal beetles, is a red or purple substance commonly used in food products. It is common in food products such as juice, candy, and yogurt. The presence of carmine...
    L-cysteine from human hair and pig bristles (used in the production of biscuits and bread)
    Heinz, G. & Hautzinger, P. "Meat Processing Technology", Food and Agriculture Organization, 2007, accessed March 30, 2012.
    Leoci, R., Animal by-products (ABPs): origins, uses, and European regulations, Mantova (Italy): Universitas Studiorum, 2014. ISBN 978-88-97683-47-6
  5. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org › wiki › Animal_products_in

    Animal products in pharmaceuticals play a role as both active and inactive ingredients, the latter including binders, carriers, stabilizers, fillers, and colorants. Animals and their products may also be used in pharmaceutical production without being included in the product itself.

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    Wikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation.

  7. Biopharmaceutical - Wikipedia

    en.wikipedia.org › wiki › Biopharmaceutical

    A biopharmaceutical, also known as a biologic (al) medical product, or biologic, is any pharmaceutical drug product manufactured in, extracted from, or semisynthesized from biological sources. Different from totally synthesized pharmaceuticals, they include vaccines, whole blood, blood components, allergenics, somatic cells, gene therapies ...

  8. Vegetable - Wikipedia

    en.wikipedia.org › wiki › Veg

    Vegetables in a market in the Philippines. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternate definition of the term ...

  9. Macrobiotic diet - Wikipedia

    en.wikipedia.org › wiki › Macrobiotics

    Other naturally-raised animal products may be included if needed during dietary transition or according to individual needs. Kitchenware [ edit ] Cooking utensils should be made from certain materials such as wood or glass, while some materials including plastic, copper, and non-stick coatings are to be avoided. [1]

  10. Salami - Wikipedia

    en.wikipedia.org › wiki › Salami

    Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

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