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Learn how FAO supports the transformation of animal production systems to meet the Sustainable Development Goals and improve food security, human nutrition and resilience. Find out about FAO's work on animal genetics, feeding, health, welfare, pastoralism and agroecology.
- Range and Grassland Management
- Beef Resources
- Dairy Resources
- Poultry Resources
- Pork Resources
- Alternative Livestock
- Animal Identification
- Animal Production Research and Reports
Rangelands provide the principal source of forage for the cattle and sheep operations on thousands of American farms and ranches. As human populations increase and demand for food and energy expands, the need for forage and the other range resources will increase. 1. National Range and Pasture Handbook 2. Range and Pasture Management
The United States is the world's largest beef producer and second largest beef exporter, but significant imports of lower-valued processing beef also make it the world's largest beef importer. 1. Beef Commodity Purchase Programs 2. Cattle and Beef Data and Statistics 3. Cattle Reports(link is external) 4. Cattle Charts and Maps 5. Certified Beef Pr...
Milk has a farm value of production second only to beef among livestock industries. Dairy farms, which are overwhelmingly family-owned and managed, are generally members of producer cooperatives. Dairy products range from cheese, fluid milks, yogurt, butter, and ice cream to dry or condensed milk and whey products, which are main ingredients in pro...
Poultry and egg production is expected to expand in the coming years to meet higher domestic and foreign demand. The growing demand for relatively low-cost, healthy, and convenient meat products is expected to support higher domestic poultry consumption. The opening of trade due to bilateral and multilateral trade negotiations is also expected to b...
The United States is the world's second-largest pork producer and a major player in the world pork market, ranking second as both an importing and exporting country. USDA conducts market analyses on the domestic and world pork markets, including domestic supply and utilization, farm and retail pork prices, and international trade. 1. Commodity Purc...
Alternative livestock production is another option for protecting the genetic diversity in livestock and poultry species through the conservation and promotion of endangered breeds. 1. Alternative Farming Systems Information Center 2. Alternative Livestock
Animal identification systems provide the ability to identify disease control and eradication, disease surveillance and monitoring, emergency response to foreign animal diseases, regionalization, global trade, livestock production efficiency, consumer concerns over food safety, and emergency management programs. 1. Livestock Identification
Through various market and animal research programs and reports, USDA has developed biotechnological methods and gathered data and statistics to demonstrate the great development of animal productivity in the United States and foreign markets. 1. Agricultural Charts and Maps 2. Agricultural Statistics(link is external) 3. Animal Production and Mark...
Mar 14, 2024 · Learn about the raising of animals for use or for pleasure, including cattle, pigs, sheep, goats, horses, and poultry. Explore the history, breeds, feeding, and management of livestock farming.
Learn about the global and regional trends in animal production, the challenges and opportunities for sustainable animal production, and the environmental and socioeconomic impacts of animal production. Explore the data, figures, and references from various sources and disciplines on ScienceDirect Topics.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
Learn about the concepts, challenges and solutions of animal production systems from various perspectives. Explore topics such as phytobiotics, sustainability, meat science, and more.
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Feb 1, 2022 · The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give ...
