Search results
Anne Burrell Recipes - Yahoo Recipe Search
Food.comChef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.Food.comI am a self proclaimed connoisseurI of tiramisu. It is hands down my favorite dessert. I made this for Valentines Day. Serving sizes are large just like in any fine Italian restaurant. I successfully halved the recipe using an 8x8 pan and got 9 servings. Be sure to use the Italian ladyfinger cookies recommended, they are hard, not soft like sponge cake. I found the Savoiardi cookies in the Italian section of the grocery store. The creamy sauce and coffee syrup TDF! Make all of the syrup, you wont have much waste You can leave the mini chips out if you don't want to bite into chips. Cook time is chilling which can be 3 hours but best if let to chill overnight. I chilled overnight.Food.comI just adore Anne Burrell's Excellent Meatballs recipe. But for the sake of calories on a diet, I came up with this substitute. I got the 2 thumbs up from my Italian hubs, so it's a keeper! We pair this with some marinara and homemade zucchini noodles.Food.comThis is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.Food and WineKoren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets a double dose of pistachio flavor from roasted nuts and creamy paste. Slideshow: More Cake RecipesFood NetworkAnne Burrell uses a blend of beef, veal and pork to achieve the perfect balance of flavor in her 5-star Excellent Meatballs recipe.Food NetworkFood Network's Anne Burrell shares this easy recipe for a delicious, satisfying lasagna - along with instructions for a great all-purpose marinara sauce.Food NetworkThe key to Anne Burrell's Focaccia recipe is lots of oil -- which is what makes it so tasty! -- and two separate chances for the dough to rise.Food NetworkLinguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
