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  1. 1 day ago · Hey folks, let’s talk about the unsung hero of legumes – black-eyed peas! These little beans may not always get the spotlight, but they sure know how to bring flavor and nutrition to the table ...

  2. May 1, 2024 · Add the soaked black-eyed peas to the pressure cooker. Add six cups of water and salt. Cook on high for three whistles. Turn off the heat and let the pressure come down naturally. For unsoaked cowpeas, cook on high for three whistles. Reduce the heat to medium and cook for 10 minutes.

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  3. May 2, 2024 · To substitute one cup of black beans, use one cup of kidney beans. 2. Pinto Beans. Pinto beans. Light in color and with a speckled appearance, pinto beans taste richer and nuttier than black beans and have a creamier texture. They are a very good choice if you need an excellent substitute for black beans.

  4. May 6, 2024 · If adding water, add HOT water from the faucet. After about 45 minutes, remove the pork, set aside and let it cool. (Note: If you’re using bacon grease instead of a piece of pork, now would be a good time to add it after the peas have cooked some.) Now, add 1-Tablespoon of sugar. Add 1-teaspoon of black pepper.

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  6. Apr 28, 2024 · Black-eyed peas or black-eyed beans are one of the most nourishing varieties of legumes. The name refers to the black spot on the creamy skin of peas. These are versatile beans that go well with many recipes. You can serve them with steam rice. Black-eyed beans make a tasty option for stew and soups.

  7. May 6, 2024 · This cherished tradition insists that the first meal of the New Year should be a feast of black-eyed peas, greens, pork, and corn bread. Some folks prefer to serve their black-eyed peas over rice in a popular dish known as “Hoppin’ John” (see the recipe below). Each meal component is believed to bring a unique slice of good fortune:

  8. May 2, 2024 · Rinse dry black-eyed pea beans, pick through, and discard any foreign objects. Add beans to a large pot and cover with 3-4 inches of cold water. Let sit for 2-3 hours (or overnight). In a large, heavy sauté pan, saute chopped bacon until brown and crispy (4-5 minutes), then add sausage and saute for 2-3 more minutes.

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