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White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It is solid at room temperature (25 °C) because the melting point of cocoa butter, the only white cocoa bean component, is 35 °C (95 °F). Like the other two main types of chocolate (dark and mi... Wikipedia