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Nov 5, 2002 · Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker .
"A Cook's Tour" by the wonderfully worldly and well-traveled Anthony Bourdain, is a book about food like no other, and it is simultaneously entertaining, exciting, and revolting. Tony travels the world in search of the perfect meal; it's an exciting quest for any chef to ponder, but along the way he comes across numerous local delicacies that ...
- Paperback
- Anthony Bourdain
A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins and pla rah, a fish-paste that has fermented anywhere from three months to a year. Watch Anthony Bourdain: A Cook's Tour Season 2 Episode 6 The Struggle for the Soul of America Free Online. Tony travels to the grain-belt capital ...
A delightful combination of travel writing and food writing, A Cook's Tour takes the reader to a Phnom Penh Gun Club where AK47s are served up to the unwary. In Japan, Bourdain samples fugu, the most poisonous fish in the world. His pilgrimage leads him to Europe where he visits France then continues on to Portugal.
- Hardcover
- Anthony Bourdain
Anthony Bourdain: A Cook's Tour. 2013. TV-PG. Documentary · Lifestyle. Join the celebrity in his groundbreaking first series as he travels around the world indulging his taste for local cuisine and eccentric characters. Starring: Anthony Bourdain Maurizio Trombini Scott Bryan. Directed by: Christopher Collins Lydia Tenaglia.
Dec 11, 2023 · The main spot Bourdain eats in Cajun Country during this visit is Glenda’s Creole/Cajun Kitchen in Breaux Bridge. Here, he tries a number of dishes iconic to this area, including crab, shrimp, and okra; catfish court bouillon; and stuffed turkey wing with onion, cayenne, garlic, and salt jammed into the meat.
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