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  1. Jul 31, 2023 · Anthony Michael Bourdain ( 25 June 1956 – 8 June 2018) was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was also host of the Travel Channel's culinary and cultural adventure program Anthony ...

  2. Jun 11, 2022 · Bourdain’s love for traveling, good food and drinks made him a wonderful storyteller. Here are 15 Anthony Bourdain quotes that will urge you to take that journey. and live a full life. Anthony Bourdain Quotes to Inspire. Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind ...

  3. Oct 31, 2022 · 28. “When we face something as basic as a plate of food, the pinched expressions of the cynical, world-weary, throat-cutting, sad bastards we’ve all had to become fades, for a moment, or a second.”. 29. “An ounce of sauce covers a multitude of sins.”. 30. “Good food and good eating are about risk.

  4. Jun 8, 2018 · Anthony Bourdain's Best Quotes About Life, Travel, and Adventure. The celebrity chef and television host has died. He was 61-years-old. By Caroline Hallemann Published: Jun 08, 2018 7:46 AM EST.

  5. Jun 8, 2018 · Celebrity chef Anthony Bourdain died by suicide on Friday at the age of 61. Known as the host of CNN's "Parts Unknown" and the author of "Kitchen Confidential: Adventures in the Culinary ...

  6. 524 quotes from Anthony Bourdain: 'There is no Final Resting Place of the Mind.', 'It’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu, for instance, seem to demand silence, like a love affair you can never talk about. For a while after,you fumble for words, trying vainly to assemble a private ...

  7. Jun 8, 2018 · Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestsellers Kitchen Confidential and A Cook’s Tour. His work has appeared in The New York Times and The New Yorker, and he was a contributing authority for Food Arts magazine. He was the host of the popular Emmy and Peabody Award winning ...

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