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Antipasto Plate - Yahoo Recipe Search
YummlyAntipasto Plate With Arugula, Roasted Red Peppers, Drained, Giardiniera, Parmesan, Mozzarella Balls, Fresh Mozzarella, Salami, Bresaola, Extra-virgin Olive Oil, Red Wine Vinegar, Kosher Salt, Ground Black PepperPillsbury.comArrange ham, salami, veggies, fruits and cheese on your antipasto plate; and serve with bread for a hearty Italian dinner - ready in 25 minutes.EpicuriousThis antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options round out any meat and cheese platter.Bon AppetitThis antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options round out any meat and cheese platter. This recipe is from Palizzi Social Club in Philadelphia, PA.DelishLooking for the best way to serve a cheese plate? This Antipasto Wreath from Delish.com is so festive.YummlyAntipasto means “before the meal”. Build the perfect antipasto pesto platter with just a few simple steps. Choose a large platter, marble slab, or cake plate on which to arrange your antipasto pesto platter. Place items in groups on the platter. For visual appeal, use small bowls for the mozzarella balls, meatballs and dip. Consider serving with sliced Watermelon radish, red endive, bread sticks, crackers, roasted sweet peppers, Kalamata olives, sliced Persian cucumbers & green olives.Food52Marinated mushrooms are one of my favorite staples on a cheese plate or antipasto platter. This recipe is simple, zesty and beautiful.Food NetworkThis dish will make anyone swoon! Arrange a few modest delicacies in the right way on a plate and you end up with a creation that's more mouthwatering than any of its parts alone. You don't necessarily have to stick to what I've chosen for my platter here, but if you decide to come up with your own collection of goodies, just make sure everything you choose will taste and look great together (pepperoni slices and Kraft singles probably aren't going to win you too many points). If you make all of my suggested recipes as written, you'll have a very ample platter for two. But if you decide to substitute, be sure to make enough of everything so your platter looks nice and full. When you're ready to arrange the platter, place the greens in the middle of the plate and arrange the other foods in small, neat piles around the center.YummlyCheesy, rosemary-scented breadsticks contain yeast, creating a tender, slightly raised dough. Of course, you can incorporate any fresh or dried herb you like; try thyme and black pepper. For a bit of flourish, twist the sticks before placing them on the baking sheet. Serve them as part of a next-level cheese plate, with antipasto are as savory snack with a cup of tea. These breadsticks are best served warm, so reheat leftovers in the oven to revive them.
