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Nov 4, 2022 · In Italy, an antipasto can be as simple as a bowl of olives or a plate of prosciutto, but it’s often a more elaborate affair in Italian American restaurants and homes. Multiple antipasti are brought together to create an abundant platter for nibbling among family and friends before a meal.
Dec 10, 2020 · How to Make an Antipasto Platter. Marinate the Bocconcini (we use olive oil and herbs per recipe below) and keep it refrigerated until it’s time to plate. Arrange lettuce or kale on the platter. Arrange a variety of meats, cheeses, veggies, and even some slices of bread, crostini toasts, or crackers around the outside.
Dec 14, 2023 · Cheese. Pick at least 3 cheeses with varying flavors and textures. I used provolone, Parmigiano Reggiano, and marinated fresh mozzarella balls. Meat. I love to offer a selection of cured meat on my antipasto platter. I used Genoa salami, prosciutto, bresaola, coppa, and hard soppressata. Pickled vegetables.
Apr 24, 2024 · Cheeses. I suggest buying three cheeses. In this Antipasto platter, we opted for marinated fresh mozzarella balls or Ciliegine. This size of fresh mozzarella is also available marinated with spices in olive oil and either is perfect. These are perfect bite-size. Next, I like thinly sliced Smoked Mozzarella.
Veggies, Nuts, & Honey. Nuts - 4 ounces of assorted nuts like almonds, pistachios, pecans, or macadamia nuts. Olives - 1 cup of olives (I used kalamata, black olives, and castelvetrano). Mushrooms - 4 ounces of marinated mushrooms (or artichoke hearts, or both). Honey - ½ cup of honey, fig jam, or your preferred dip or spread. Meat.
Nov 21, 2022 · Here are some ideas for an antipasto platter: Marinated mozzarella: It’s fast and easy to make homemade Marinated Mozzarella Balls, but you can also find them purchased. Marinated mushrooms: These Marinated Mushrooms have incredible flavor. Olives. Aged cheeses. Jarred marinated artichoke hearts. Jarred roasted peppers or pepperoncini.
Jan 27, 2018 · Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
