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  1. Dec 30, 2021 · Step 2: Marinate the mozzarella balls, (bocconcini) roasted peppers, artichoke hearts, cherry peppers, olives, and asparagus. Drizzle the oil mixture evenly over each one you choose to use then let sit until you’ve finished assembling. Or refrigerate for 1 day before and bring back to room temperature for 30+ minutes.

  2. Feb 15, 2021 · ARRANGE. To assemble the platter, arrange serving bowls on the platter for the messy/oily ingredients. FILL. Arrange the cured meats and cheese, then fill in the spaces with vegetables, bread, and garnish. SERVE & STORE. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

  3. Nov 30, 2020 · First, fill small serving/dipping bowls with olives, artichoke hearts, roasted peppers or anything wet and place them on a large platter. Next, roll the prosciutto slices and place them on the platter. Then, fold or roll the salami and place them on the platter.

  4. Sep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil leaves over the top of the platter. Drizzle the balsamic glaze over the top of the platter. Serve with crackers and bread on the side.

  5. May 8, 2024 · Antipasto Platter Love and Confections. roasted peppers, bresaola, marinated artichoke hearts, salami and 7 more. Tuscan Antipasto Platter Mezzetta. fennel seeds, peppered salami, Mezzetta Marinated Artichoke Hearts and 6 more. Guided. Italian Crescent Casserole Yummly. dried basil leaves, ground beef, refrigerated crescent roll dough and 3 more.

  6. Oct 13, 2022 · Ingredients. 1 pound fresh part-skim mozzarella cheese, sliced; 1 jar (16 ounces) pickled pepper rings, drained; 1 jar (10 ounces) colossal Sicilian olives, drained

  7. Nov 7, 2022 · The Southern Italian antipasto platter I am making here is an excellent example. However, you could follow the same steps and principles to create a grazing board or platter of Northern Italian, Greek, Spanish or French delicacies. Once you follow this guide to make your first antipasto platter, you’ll realize how fun and simple it really is!

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