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How to make. STEP 1. Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours. STEP 2. Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired. Tip #1.
Remove pan and let cool to room temperature. Step 3. When water boils, salt well and submerge asparagus. Cook briefly, about 2 minutes for medium spears. Lift asparagus from water and spread in 1 layer on a kitchen towel and let cool to room temperature. Repeat process with the sugar snap peas and spread them on a separate kitchen towel. Step 4.
Jun 7, 2021 · To toast the baguette slices, preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet. Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes. Remove from oven and rub each slice with a clove of raw garlic. Sprinkle with salt and pepper if desired.
Feb 15, 2021 · To assemble the platter, arrange serving bowls on the platter for the messy/oily ingredients. FILL. Arrange the cured meats and cheese, then fill in the spaces with vegetables, bread, and garnish. SERVE & STORE. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
Aug 1, 2019 · Instructions. Drain any of the food that needs draining, like the olives and the jarred roasted red peppers. Using the lettuce or cabbage leaves as bowls, place any “wet” ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more.
How to make antipasto platter. Tools: Large board – or a tray, serving platter or anything that will hold all the bites. Small bowls – to serve pate on and for other items – like cheese or olive oil. Chopping board & knife. Toothpicks – so that your guests can pick the foods without touching them with their hands.
Position bowls. On a large platter, arrange the items that are in a bowl (these are the marinated items), spacing them apart from each other in a non-symmetrical pattern. Arrange cheeses. Arrange the cheese around the bowls, also spacing them away from each other to keep things pleasing to the eyes. Add bowls.
