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Arrange the bell peppers on the baking sheet. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes. Enclose the peppers in a resealable plastic bag. Set ...
- Appetizer
- 3 min
- 720
- Giada De Laurentiis Bio & Top Recipes
Enclose the peppers in a resealable plastic bag. Set aside until cooled to room temperature, about 20 minutes. Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
- Appetizer
- 3 min
- 720
Jun 9, 2022 · An antipasto platter is a quick, easy, and attractive way to feed a group, because most of the elements—cured meats, cheese, olives, breadsticks—are store-bought. To add a special touch, though, most Italians personalize the spread by including something homemade, like spiced nuts, marinated olives, or a sweet-savory fruit condiment known as mostarda. In Italy it's common to make ...
- Giada De Laurentiis
- 2
Jun 9, 2022 · For the pasta. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat.
Jun 8, 2021 · 2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. 3. In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat.
