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  1. 1 day ago · Adding an Aperol Spritz to a Mimosa means Champagne or Other Sparkler + orange juice + Aperol. The recipe mashup was created by Cantera Negra Tequila. Below: More Mimosa recipes, including the classic, and the original Aperol Spritz recipe. > The history of the Mimosa. > The history of the Aperol Spritz. > Different types of sparking wine.

  2. 5 days ago · Aperol was initially invented as an apéritif, preferably served over ice, but it also pairs incredibly well with citrus or fruit juices, and soda. The most popular combination is undoubtedly Aperol Spritz—the fashionable, light apéritif that combines Aperol, Prosecco, and a splash of soda water.

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  4. 4 days ago · The Aperol Spritz is an easy, bubbly and delicious cocktail that’s perfect for summer sipping! This simple three-ingredient drink is always a crowd pleaser, and the recipe is a snap to remember when you keep in mind the 3-2-1 ratio. It's light and versatile, too, perfect for so many occasions! The Aperol Spritz is basically the cocktail ...

  5. 4 days ago · Hibiscus. Serves 1. 30ml Aperol. 20ml vodka – we use Grey Goose. Rosé champagne, to top – we use Veuve Cliquot. A splash of grapefruit soda, to finish. 1 slice dehydrated grapefruit, or 1 ...

  6. 5 days ago · Aperol is a classic Italian digestif known for its distinct orange and bitter taste. It was created in 1919 by Gaspare Campari and Luigi Mariani. This spirit is first produced in Italy and is now sold in Sweden, Spain, the United States, and other countries.

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  7. 5 days ago · Aperol was initially invented as an apéritif, preferably served over ice, but it also pairs incredibly well with citrus or fruit juices, and soda. The most popular combination is undoubtedly Aperol Spritz —the fashionable, light apéritif that combines Aperol, Prosecco, and a splash of soda water.

  8. 5 days ago · This classic liqueur is made with different combinations of neutral spirits, caramel, sweet or bitter almonds, various herbs, spices, and occasionally apricot kernel oil. Though its name stems from the Italian amaro , meaning bitter , amaretto is characterized by its sweet almond flavor and hints of bitter notes.

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