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  1. glutenfreeonashoestring.com › are-rice-krispies-gluten-freeAre Rice Krispies Gluten Free?

    Jan 27, 2020 · No (mostly) Since rice is naturally gluten free, you might wonder, are Rice Krispies are gluten free (the Kellogg's brand)? Conventional Kellogg's Rice Krispies are made with malt syrup, derived from barley, which is a gluten-containing grain. They are most definitely not gluten free.

  2. May 1, 2019 · Rice Krispies are, in fact, not gluten-free. Yes, the cereal is made from rice, which is naturally gluten-free, but because of the malt flavoring used in the recipe, the cereal itself is not gluten-free.

  3. Feb 12, 2020 · Yes, Rice Krispies are made of rice, a gluten-free grain. But all the Rice Krispies cereal varieties (including the chocolate and strawberry flavors) are not actually gluten-free. Rice Krispies can be risky for anyone with celiac disease or a gluten sensitivity. Video of the Day.

  4. Feb 26, 2024 · Traditional Rice Krispies cereal is not considered gluten-free because it contains a malt flavoring from barley, a gluten-containing grain. The good news is that gluten-free versions of puffed rice cereal are available from other brands, so you can still make and enjoy this delicious treat.

  5. 1. Are Rice Krispies gluten-free? Yes, there are gluten-free options available in the market, such as Kellogg’s Gluten-Free Rice Krispies and Barbara’s Bakery Brown Rice Crisps. 2. What makes regular Rice Krispies not gluten-free? The malt flavoring used in regular Rice Krispies is derived from barley, which contains gluten. 3.

  6. Aug 11, 2020 · Are Rice Krispies Gluten-Free? Rice itself is naturally gluten free, but not all rice cereal is. Kellogg’s Rice Krispies are currently made with malt syrup, which is derived from barley. While the company did start making a certified gluten free version of the cereal, they stopped production of it in 2015.

  7. You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

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