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  1. Jul 10, 2023 · No, the actual Kellogg's brand Rice Krispies are not gluten free. This is because they contain malt which is sourced from barley. Gluten is a protein found in various different grains, including wheat, rye, barley, or oats if they weren’t grown separately from gluten-containing grains.

  2. 1. Are Rice Krispies gluten-free? Yes, there are gluten-free options available in the market, such as Kellogg’s Gluten-Free Rice Krispies and Barbara’s Bakery Brown Rice Crisps. 2. What makes regular Rice Krispies not gluten-free? The malt flavoring used in regular Rice Krispies is derived from barley, which contains gluten. 3.

  3. glutenfreeonashoestring.com › are-rice-krispies-gluten-freeAre Rice Krispies Gluten Free?

    Jan 27, 2020 · No (mostly) Since rice is naturally gluten free, you might wonder, are Rice Krispies are gluten free (the Kellogg's brand)? Conventional Kellogg's Rice Krispies are made with malt syrup, derived from barley, which is a gluten-containing grain. They are most definitely not gluten free.

  4. Feb 12, 2020 · Yes, Rice Krispies are made of rice, a gluten-free grain. But all the Rice Krispies cereal varieties (including the chocolate and strawberry flavors) are not actually gluten-free. Rice Krispies can be risky for anyone with celiac disease or a gluten sensitivity. Video of the Day.

  5. May 1, 2019 · Are Rice Krispies Gluten-Free? Rice Krispies are, in fact, not gluten-free. Yes, the cereal is made from rice, which is naturally gluten-free, but because of the malt flavoring used in the recipe, the cereal itself is not gluten-free.

  6. Apr 23, 2024 · The Answer. Yes, Rice Krispies are gluten free. However, it is essential to note that not all versions of Rice Krispies are gluten free. The traditional Rice Krispies cereal contains malt flavoring derived from barley, which contains gluten.

  7. Apr 5, 2019 · Most people assume Rice Krispies are gluten-free; after all, the cereal is made from rice, and rice is naturally gluten-free. Unfortunately, Kellogg’s Rice Krispies are not gluten-free because it contains malt flavoring, a flavoring derived from barley, and gluten is a protein found in wheat, rye, and barely.

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