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- Traditional Lemon Meringue Pie
Combine 1 cup sugar and corn starch in medium saucepan....
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Learn how Argo Corn Starch, a leading brand of corn starch products, has been around for over 100 years and how it has evolved from a natural ingredient to a modern convenience. Discover the history of corn starch from ancient times to the present, and the innovations and recipes of Argo Corn Starch.
Argo Corn Starch is revered by chefs for its purity and consistent performance in any recipe calling for corn starch. With every use, Argo Corn Starch ensures smooth, clear sauces, lump free gravies, and reliable thickening – in fact it has twice the thickening power of flour.
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Argo Corn Starch continues to be one of the most respected brands in the foodservice industry, as it has been a back-of-the-house staple for over a century. Chefs depend on the purity and consistent performance. It is a must for sauces, gravies, Asian dishes, fruit pies, soups and so much more. Learn all about the history of Argo Starch.
Argo corn starch is a nearly flavorless thickener that allows the natural flavor of food to shine through. Thickens sauces & gravies and it's great for baking. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Keep your 100% Pure Corn Starch from Argo fresh ...
When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil.
People also ask
What is Argo corn starch used for?
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Can I use Argo corn starch instead of flour?
