Search results
Arizona Department of Health Services. 150 North 18th Avenue Phoenix, Arizona 85007. Operating hours. Monday to Friday 8:00 a.m. to 5:00 p.m. Closed weekends and state holidays. General public information. 602-542-1025602-542-0883 | | | | Individuals with hearing or speech challenges, please call for Relay. Data & communications. Any documents ...
- Cottage Food Program
Arizona Department of Health Services. 150 North 18th Avenue...
- How to Report a Foodborne Illness
How can I report a foodborne illness in Arizona? Please...
- Cottage Food Program
Find information about food employees, permitting, applications, active managerial control and other food safety resources.
People also ask
Do Arizonans have access to healthy food?
How many Arizonans are affected by food insecurity?
How does the Food Safety Department make sure the state's food supply is safe?
Who is responsible for certifying food handling employees?
Food Safety | Maricopa County, AZ. Home. Departments. Public Health. Diseases We Track. Foodborne Illness. Food Safety. To report a complaint about a food establishment or view inspection reports, visit Maricopa County Department of Environmental Services or call 602-506-6616. Food Illnesses & Restaurant Complaints.
Food Permits. If you are requesting a permit for the first time, you are encouraged to call 602-506-3301 before beginning the permit process. For the best experience submitting permit information online or if you’re experiencing issues, we recommend using a current version of either the Chrome or Safari browsers. Prepare.
Food Safety | Arizona Department of Agriculture. The Department plays an important role in the safety of food. From produce to meat to dairy to eggs, state inspectors are on the job making sure that the food supply is safe. Inspections and visits depend on which type of food is produced.
As part of Governor Doug Ducey’s Goal of Happy & Healthy Citizens, the Arizona Department of Agriculture (AZDA) works to reduce food insecurity (lacking access to a sufficient quantity of affordable, nutritious food), diabetes and obesity.