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Dec 14, 2020 · Le Creuset was founded in 1925 by Belgian artisans Armand Desaegher, a metal casting expert, and Octave Aubecq, a specialist in the process of enameling, with the goal of bringing something new to a sea of functional-but-uninspiring gray and black cookware that was the standard of the Western hemisphere (via Le Creuset).
The company’s Belgian founders, Armand Desaegher and Octave Aubecq, basically invented the modern, enamel-covered style in 1925 when they paired the Dutch method of casting metal using sand ...
Industrialists Armand Desaegher and Octave Aubecq took a tough-love approach to cookware, insisting that it be made to the highest standard — even if that meant heating the iron to the unheard-of temperature of 2,862°C before moulding it.
At the 1924 Brussels Fair, Armand Desaegher and Octave Aubecq met and decided to work together to create a cooking pot made with cast iron and enamel. Le Creuset's products are made of 15 % pig ...
Cast Iron Round Casserole. £195.00 - £375.00. A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.
the early years (1925 - 1957) In 1924, two Belgian industrialists, Armand Desaegher and Octave Aubecq met at the Brussels Fair. They decided to create a foundry which would enamel various cookware items, and in 1925, Le Creuset was born.
Le Creuset was founded in 1925 by Armand Desaegher and Octave Aubecq, who built their cast-iron cookware foundry in Fresnoy-le-Grand, France, where Le Creuset casseroles, sauciers, and soup pots are still cast in wet sand today.
