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The Art Of Cooking. @TheArtOfCooking 353K subscribers 51 videos. Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish.
- The French Chef. Julia Child. 638 votes. Delight in the art of fine French cuisine with this classic cooking show. With a focus on traditional techniques and ingredients, viewers can delve into the rich culinary history of France while mastering dishes that will impress any dinner guest.
- Good Eats. Alton Brown, Vickie Eng, Deb Duchon. 953 votes. Craving some culinary education alongside mouthwatering recipes? Look no further than this clever, science-based show that delves into the chemical makeup of your favorite dishes.
- Iron Chef. Masaharu Morimoto, Hiroyuki Sakai. 742 votes. Experience the thrill of high-stakes cooking competitions with this iconic showdown between talented chefs.
- The Great British Bake Off. Sue Perkins, Mel Giedroyc. 641 votes. Add a healthy dose of British charm to your culinary adventures with this incredibly popular baking competition.
This YouTube channel is dedicated to all things cooking, with a focus on providing easy-to-follow recipes and techniques for viewers of all skill levels.
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- “At Home with Amy Sedaris”
- “Chef’s Table”
- “Dinner For Five”
- “Documentary Now: Juan Likes Chicken and Rice”
- “The Great British Baking Show”
- “Hannibal”
- “iZombie”
“At Home With Amy Sedaris” covers a wide array of essential homemaking solutions, from how to spice up your sex life to how to run an efficient book club to how to go about interstellar travel, but food is always at the center of it. From the very first episode titled “TGIF” — “Thank God It’s Fishday” — Sedaris has presented a number of colorful re...
Many shows have lovingly captured the art of making food on film before, but few TV shows turned the kitchen into art quite the way that David Gelb’s series has for Netflix. To do it on a global scale, to incorporate chefs across five different continents and to justify its own spinoff (“Chef’s Table: Pastry”) speaks to the versatility of a pristin...
Perhaps the food became secondary in this IFC dinnertime series of conversations hosted by director Jon Favreau. But it’s hard to imagine that the show would have been the beloved collection of conversations that it became without that calming, relaxing dinner table setting in between wine and entrees. Favreau and an impossibly long list of guests ...
When “Documentary Now” turned its eye for unscripted parody to “Chef’s Table,” it could have been vicious. But the tale of a very remote Colombian restaurant with a very limited menu actually turned out to be a pretty sweet family story, with cinematography that did its source material proud. And that’s while filming literally only chicken, rice, a...
You might have noticed a phenomenon emerge when attending potlucks or other social gatherings with friends a few years ago. Your friends may have started showing up with elaborate cakes, pies, and other baked treats, on a level beyond what they might have tried before — they’d been watching “The Great British Baking Show.” The BBC reality competiti...
To describe the delicacies in “Hannibal” as “mouth-watering” is a bit off-putting in and of itself. After all, most of what the not-so-good doctor is dishing up should not be eaten, let alone prepared in the first place. But damn if food designer Janice Poon didn’t make us want to throw our moral compass out the window and dive into those delectabl...
We know, we know. How can a bloody show about zombies possibly make someone hungry? Blame Rob Thomas and Diane Ruggiero-Wright, the evil geniuses behind CW’s action-comedy, loosely based on the comic book of the same name. Rose McIver plays Liv Moore (get it?), who got turned into a zombie and now works in the morgue in order to access victims’ bra...
With a commitment to using fresh, seasonal ingredients and a dedication to sharing the joy of cooking, this channel is a must-watch for anyone who loves food and wants to elevate their cooking ...
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Dec 15, 2021 · Learn the Art of Preparing Food and All the Cooking Techniques You Should Know. Written by MasterClass. Last updated: Dec 15, 2021 • 10 min read. To both novices and seasoned chefs, cooking can sometimes feel like a vast, unpredictable sea full of strange ingredients and even stranger rituals.
Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, with the help of a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals.
