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Jun 22, 2011 · Japanese don’t eat octopus at home too often, but it’s one of the key ingredients we use for sushi, Takoyaki (fried octopus balls), oden (hot pot), and in a salad called Tako Su (たこ酢). Quick & Easy Octopus Salad
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Aug 21, 2016 · Print Recipe. 5 from 1 vote. Tako Sunomono (Octopus Salad) Recipe. Octopus and cucumber salad with a rice vinegar dressing. Prep Time 8 mins. Cook Time 7 mins. Total Time 15 mins. Course: Side Dish. Cuisine: Japanese. Keyword: cucumber, octopus, salad, sunomono. Servings: 4 servings. *Links may contain ad. #CommissionsEarned. Ingredients.
- Side Dish
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Dec 27, 2023 · In just under 5 minutes, you can experience the authentic taste of Japan as tender boiled octopus, crisp cucumber, and seaweed come together in a sweet and tangy vinegar dressing. Whether you’re a fan of Japanese cuisine or looking for a refreshing appetizer, Tako Su is the perfect choice!
- Appetizer, Salad, Side Dish
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30mins. Ingredients: 10. Serves: 4. Nutrition information. Advertisement. ingredients. Units: US. Salad. mixed salad green, to taste. 700 g squid or 700 g baby octopus, fresh. salt, to taste. pepper, to taste. 2 tablespoons olive oil. 1 garlic clove, crushed. 1 pinch chili powder, to taste (shichimi togarashi) Dressing.
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Ingredients. 1/4 lb boiled tako (sliced) 3 small cucumbers (or 1 large cucumber) 1/3 cup dried wakame (seaweed) 2 oz thinly cut ginger (optional) Spices. 2 tbsp vinegar. 1/2 tsp soy sauce. 1 1/2 tbsp sugar. 1/4 tsp salt. 1 tbsp salt (for cucumber) Preparation. Peel the cucumber, then sprinkle salt on top and massage.
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Jan 18, 2024 · Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish to cleanse the palate! Prep Time: 12 mins. Total Time: 15 mins. Jump to Recipe Pin Recipe. Disclaimer: This post may contain Amazon affiliate links.