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Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1]
- Microbiology - Wikipedia
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small',...
- Bacteriology - Simple English Wikipedia, the free encyclopedia
Bacteriology is the study of bacteria. Bacteriologists...
- Microbiology - Wikipedia
Bacteria (/ b æ k ˈ t ɪər i ə / ⓘ; sg.: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats.
- Bacteria, Woese et al. 1990
Bacteriology, branch of microbiology dealing with the study of bacteria. The beginnings of bacteriology paralleled the development of the microscope. The first person to see microorganisms was probably the Dutch naturalist Antonie van Leeuwenhoek, who in 1683 described some animalcules, as they.
- The Editors of Encyclopaedia Britannica
Bacteria (singular: bacterium) are very small organisms. They are prokaryotic microorganisms. Bacterial cells do not have a nucleus, and most have no organelles with membranes around them. Most have a cell wall. They do have DNA, and their biochemistry is basically the same as other living things.
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A bacteriologist is a microbiologist, or similarly trained professional, in bacteriology— a subdivision of microbiology that studies bacteria, typically pathogenic ones. Bacteriologists are interested in studying and learning about bacteria, as well as using their skills in clinical settings.
