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Oct 16, 2019 · Step-by-Step Instructions. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking. Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper.
Oct 23, 2019 · The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe.
Baked Brussel Sprouts - Yahoo Recipe Search
YummlyChicken And Brussel Sprouts Bake With Chicken Legs, Garlic Cloves, Olive Oil, Salt, Pepper, Brussel SproutsYummlyD&d's Baked Brussel Sprouts With Brussels Sprouts, Bacon, Shallots, Butter, Flour, Chicken Broth, Milk, Gruyere CheeseYummlyAlready love brussel sprouts and asparagus so this was a good way to combine them. Great as a super light late dinnerPreheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet...
- Ina Garten
Oct 28, 2019 · Bake in a 400 degree oven for 20-30 minutes, or until they start to brown. Turn the oven to broil and continue to cook for a few more minutes or until you get your desired crispiness. If you want to make them cheesy, sprinkle grated parmesan cheese over top of the brussels sprouts 5-10 minutes before they are done cooking.
Sep 28, 2020 · Recipe Reviews. This oven roasted brussels sprouts recipe is one of my favorite ways to turn ordinary veggies into an impressive (but oh-so-simple) side dish!
Nov 27, 2023 · Finally, it’s time to bake! Transfer the sheet pan to a 425-degree oven and bake for 2o to 30 minutes, until the veggies are tender and golden brown around the edges. Enjoy! Roasted Brussels Sprouts Serving Suggestions. First and foremost, roasted Brussels sprouts are a delicious side dish.
Oct 30, 2018 · To make oven roasted Brussels sprouts, simply: Toss with oil. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Arrange on the sheet pan. Spread the Brussels sprouts out in an even layer on your sheet pan. Season with salt and pepper.