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  1. Dec 11, 2023 · Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. It should be done in about 20 minutes (note that this time is slightly longer than ...

  2. Nov 13, 2023 · Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Step 2 Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.

    • Breakfast, Easy, Quick, Meat, Side Dish
    • 38 sec
    • 297
    • Ali Slagle
    • Overview
    • How to Cook Bacon in the Oven (Two Way
    • Notes From Home Cooks

    Instead of wrangling a grease-spitting skillet, there's a much cleaner and easier way to cook bacon — and it's so simple you'll wonder if it really works. (Spoiler alert: It does.)

    The Problem: Bacon grease everywhere.

    The Solution: Bake your bacon.

    Why should you cook bacon in the oven instead of frying it the old-fashioned way? There are so many good reasons, we had to crank up the count to 11:

    You can cook a whole pound of bacon at one time in just minutes.

    Baked bacon cooks flat, so it doesn't curl up.

    To heat or not to heat? That is the question. Here are two different approaches that get you to the same destination: crispy bacon!

    Joseph's Best Easy Bacon Recipe

    Joseph says, "Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes — that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby pieces of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425-degree mark. Enjoy!"

    Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. If you go the rack route, you should still line your baking pan with foil to make cleanup easy.)

    No baking rack? No problem.

    Line the baking sheet, then crumple up some more foil and lay the bacon on that to hold it up out of the grease. If you can spare a minute or two, you can make neat accordion folds in the foil instead.

    Your baking time may differ.

    How long does the bacon cook in the oven? Well, that depends. No two ovens bake at exactly the same temperature. You'll probably need to test this method a couple of times to find the right time/temperature that works for you.

    Lay a layer of foil over the bacon; this will keep grease from spitting all over the oven. Remove the foil for the last few minutes of cooking for "final crisping."

    As if we need another reason for making bacon in the oven. Just let the bacon grease cool in the pan, then roll up the aluminum foil and toss it.

    • Vanessa Greaves
    • 1 min
  3. Sep 25, 2023 · How TO Cook Bacon in the Oven. Always cook bacon on foil or parchment paper at 400°F. Cook regular sliced bacon for 14 minutes; thick-cut bacon for 18 minutes. If you cook less than a full sheet of bacon, check after 12 minutes. For extra-crispy bacon, bake it on top of a metal cooling rack set over the baking sheet. Credit: Joe Lingeman.

    • 40 sec
  4. May 5, 2022 · Step-by-Step Instructions. Preheat the oven to 400°F and set an oven rack in the middle position. For easy clean-up, line a 13 x 18-inch rimmed baking sheet with heavy-duty wide aluminum foil and so that there is some overhang on all sides (this prevents the grease from leaking onto the baking sheet), then cover with a sheet of parchment paper ...

    • Recipes
    • 90
    • American
    • baking bacon1
    • baking bacon2
    • baking bacon3
    • baking bacon4
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  6. Mar 15, 2024 · Instructions. If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400°F.

  7. Aug 21, 2019 · Step 3: Let It Rest. Remove the pan from the oven once the desired crispness has been reached, and use tongs to move the bacon onto paper towels. Then enjoy your perfectly crisp bacon! Here are a few tips for cooking bacon on the grill. Test Kitchen Tip: To save the bacon grease, let the pan and foil cool before gently pouring the grease into a ...

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