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Bantry Bay Mussels in Creamy Stout Sauce. New. Premium Seafoods. Smooth, Dark Brewed Stout Accents The Perfect Blend Of Garlic, Cream And Butter. Cooked & Frozen. Ready In 6 Mins. Heat & Eat. Serves 2. Net Weight 1 lb (454g).
OUR STORY. It all begins with a father, two sons and one simple philosophy: start from where you are. For Bob, Paudie and Brian Murnane, founders of our company, this starting point is Bantry Bay. A place of legendary beauty and one of the deepest, natural bays in the world. Here the Atlantic Ocean meets the Gulf Stream to create a perfect ...
Aug 18, 2008 · Being recalled are Bantry Bay Seafood frozen cooked products with "Best before end" dates ranging from January 23, 2009, to November 15, 2009, printed on the side of the box as "01:23:09" through ...
Fully cooked & frozen. Delicious in 6 mins. Heat & eat. We are the source. An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give.
1.75kg fresh Mussels in shell; 2 chopped shallots; 2 chopped cloves of garlic; 250ml white wine; 1tsp tomato puree; 1 can 700ml chopped tomatoes; 2 tablespoons Olive oil
CONTACT US We’d love to hear from you, get in touch below. Contact us to place your wholesale order, or find out more about the products and services Bantry Bay Premium Irish Mussels provides. GET IN TOUCH You can use the contact form below to get in touch about your sales enquiry or product experience. […]
Directions: Cooking: For best results, cook from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Always ensure mussels are fully opened before serving. Sauce Pan: Empty contents of pouch into a saucepan and cover. Heat on High for 3-4 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally.
