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  1. Nov 24, 2023 · Freshly harvested, top-quality, mussels are purified, vacuum packed and frozen with all the natural juices retained inside the shell. This process enables our mussels to be available 12 months of the year.

  2. Nov 17, 2023 · 1 tablespoon of olive oil 2 cloves of garlic, minced 1/2 cup of white wine (optional) 1 teaspoon of lemon juice A pinch of salt and pepper A large skillet or frying pan The Cooking Process: Follow these simple steps to cook frozen half shell mussels:

  3. Nov 26, 2023 · You can easily make a restaurant quality meal in your own kitchen with our two 2 pound packages of frozen cooked mussels. They are farm-raised in Chile and cooked in a broth that enriches their flavors and scents. Our fully cooked mussels can be enjoyed in a variety of meals. Add them to a fresh salad for a delightful twist on your everyday ...

  4. Nov 8, 2023 · Steam and Season. Steam the mussels over medium heat for about 5-7 minutes, or until the shells open up. Remember to shake the pan occasionally to distribute the heat evenly. The opened shells are a sign that the mussels are cooked perfectly. Once the mussels are cooked, it’s time to season them.

  5. Nov 23, 2023 · Ingredients 500g fresh spaghetti or linguine 500g frozen mussels 1 few sprigs fresh flat leaf parsley 2 cloves garlic Small handful fresh mixed coloured cherry tomatoes 125ml white wine 200g...

  6. Nov 12, 2023 · 16 oz spaghetti pasta, cooked and cooled; ½ lb shrimp, peeled and deveined; 24 oz marinara sauce, (2 jars) 5½ oz red onion, chopped; 5 oz mussels; ¼ cup red wine; 3 tbsp unsalted butter; 6 tbsp fresh parsley, chopped ; ¼ tsp dried thyme; 2 cloves garlic, minced; 1 pc bay leaf; 1 tsp parmesan cheese; ½ tsp parsley, chopped; salt and ground ...

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