2 bay leaves 3 garlic cloves, sliced 6.5 tbsp extra virgin olive oil 6.5 tbsp white wine vinegar 2 tsp of sweet paprika Preparation. Put the mussel meat into a microwaveable bowl and heat on maximum for 2 minutes (from frozen), or 1.5 minutes if already thawed. Heat the oil in a skillet and add the garlic slices, cooking gently until golden.
12 large shrimp, shells and head removed, deveined (allow 3 per person) 2.2 lb (1 kg) of fresh mussels (in shell), cleaned and debearded 1 lb (400 grams) spaghetti (or tagliatelle pasta) 2 fl. Oz. (60 ml) Extra virgin olive oil 2 large tomatoes, grated and skin removed (canned diced tomatoes also work fine) 1 large onion, finely diced
- Dinner, Lunch, Main Course, Seafood
- 1 min
Dec 2, 2019 · Add the mussels, cover and cook over high heat until they open, about 2 minutes. Using tongs, transfer the mussels to a bowl. Add the clams to the saucepan, cover and cook until they start to open.
- Marcia Kiesel
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