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  1. 2 bay leaves 3 garlic cloves, sliced 6.5 tbsp extra virgin olive oil 6.5 tbsp white wine vinegar 2 tsp of sweet paprika Preparation. Put the mussel meat into a microwaveable bowl and heat on maximum for 2 minutes (from frozen), or 1.5 minutes if already thawed. Heat the oil in a skillet and add the garlic slices, cooking gently until golden.

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  2. bantrybaypremiumseafoods.comBantry Bay

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  3. Dec 2, 2019 · Add the mussels, cover and cook over high heat until they open, about 2 minutes. Using tongs, transfer the mussels to a bowl. Add the clams to the saucepan, cover and cook until they start to open.

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