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Bantry Bay Premium Irish Mussels give us all a simple way to make a sustainable difference. In this beautiful place, at the edge of world, nature has crafted the perfect environment to grow sweet, juicy Blue Shell Mussels. They grew here before us, organically. They grow here now, organically. All we add is gentle nurturing and careful tending ...
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ABOUT BANTRY BAY MUSSELS We are a family-owned and run...
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The unique, natural and organic environment of Bantry Bay...
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OUR ORGANIC OCEAN FARMS In the pure emerald waters of Bantry...
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Mussels come with excellent health benefits, super...
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Our organic Blue Shell Mussels are packed with protein and...
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- What’s in This Easy Shrimp Pasta Recipe (Weeknight Dinner For Two)?
- How to Cook Pasta For Two People
- Shrimp 101| from Buying to Cooking
- Did You Make This Recipe?
- Share Your Shrimp Pasta For Two moment...
Fresh or Frozen Shrimp– extra-large shrimp 12 ounces (21 to 25 per pound), targeting about 8 - 10 shrimp per serving/person.Olive oilGarlic– I personally like the taste of fresh minced garlic. If you are short on time jarred minced garlic works well in this dish.Red Pepper Flakes(optional) for an extra kickDo you have a hard time figuring out how much dried pasta to put in the pot of boiling water, so that you don’t have too little or too much? Me Too! My rule of thumb for two is to cooking half the box of pasta. Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people. It’s far easier to eyeball this th...
BUYING SHRIMP FOR TWO SERVINGS
Virtually all the shrimp sold in supermarkets today have been previously frozen, either in large blocks of ice or by a method called “individually quick-frozen,” or IQF for short. Supermarkets simply defrost the shrimp before displaying them on ice at the fish counter. Your best bet is to purchase bags of still-frozen shrimp and defrosting them as needed at home, since there is no telling how long “fresh” shrimp may have been kept on ice. IQF shrimp have a better flavor and texture than shrim...
SORTING OUT SHRIMP SIZES
Shrimp is sold both by size (medium, Large, Jumbo) and by the number typical to make 1 pound. You will often see this listed in a range, using the numerical rating is more accurate. For this recipe, I purchase extra-large shrimp 12 ounces (21 to 25 per pound), targeting about 8 - 10 shrimp per serving.
DEFROSTING SHRIMP
You can thaw frozen shrimp overnight in the refrigerator in a covered bowl. For a quicker thaw, place them in a colander under cold running water; they will be ready in a few minutes. This is a reminder that you will want to pat your shrimp dry before cooking. Otherwise, the texture of the shrimp may become rubbery.
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Rope grown mussels; Harvested from the cold clean waters of the wild Atlantic Way; No artificial input from man; 100% Organic; Cleaned and part cooked; Fresh from the sea flavour and texture; Frozen and vacuum packed for your convenience; Quick & Convenient to cook; Ingredients: Mussels (Contains:Shellfish)
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Apr 4, 2022 · This frozen mussels recipe is a delicious combination of shelled mussels, fennel and fresh tagliatelle pasta in the double cream and white wine sauce. It’s a simple, quick and easy recipe to make, but you’ll get a delicious dinner for you and your unprepared guests.
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Sep 14, 2020 · Season shrimp with salt, pepper, garlic powder and paprika. Boil the frozen mussels in the bag for seven minutes. Heat olive oil in skillet and saute shrimp until pink on both sides. Remove from the skillet and set aside. Add minced garlic and shallots and saute until translucent. Deglaze the skillet with cooking wine.
Oct 11, 2023 · Linguine With Shrimp And Mussels. By Glenn Collins. Updated Oct. 11, 2023. Total Time. 1 hour. Prep Time. 25 minutes. Cook Time. 35 minutes.
