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Mussels come with excellent health benefits, super eco-credentials, an ease of cooking and truly delicious flavours. They are a natural source of protein, iodine, iron, selenium and omega-3 and are low in fat. We serve them ready-to-cook, packaged sous vide and frozen to retain the goodness.
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100% Organic. Cleaned and fully cooked. Fresh from the sea...
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Our organic Blue Shell Mussels are packed with protein and...
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OUR RECIPES Browse through some our delicious, quick and...
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The technical storage or access is strictly necessary for...
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Sep 14, 2022 · Protein: 20 grams. Fat: 4 grams. Carbohydrates: 6 grams. Fiber: 0 grams. Sugar: 0 grams. Mussels contain many vitamins and minerals, including: Iron. Vitamin C. Vitamin A. Calcium. Potential...
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- Mussels Have An Excellent Nutrition Profile
- Mussels Provide DHA/EPA Omega-3
- Mussels Are One of The Most Sustainable Types of Seafood
- How to Use Mussels
- Final Thoughts
The following data shows the nutritional values of mussels per 3.5 oz (100-gram) cooked serving (1). As the table demonstrates, mussels are a good source of protein, and they contain low-to-moderate amounts of carbohydrates and fat.
Oily fish tends to be the best dietary source of omega-3. However, an assortment of seafood options also provides these essential fatty acids. Mussels offer almost one gram of omega-3 per 100 gram serving, making them a moderately-high source (1). Furthermore, this omega-3 comes in the form of docosahexaenoic acid (DHA) and eicosapentaenoic acid (E...
In recent times, the environmental impact of food has become a much-publicized issue in the media. Unfortunately, numerous fish and shellfish species have been subject to overfishing over the past few decades, resulting in depleted supplies (10, 11). On the positive side, mussels are one of the most sustainable choices of seafood. There are vast re...
Another benefit of mussels is that they’re affordable, versatile, and straightforward to cook. There is no specific way of cooking mussels, and it is possible to use any of the following preparation techniques: 1. Baking 2. Barbecue 3. Boiling 4. Frying 5. Grilling 6. Smoking 7. Steaming For those who need some ideas, these 28 quick and easy recipe...
Mussels offer exceptional nutritional value, and their best benefit is the broad range of different nutrients they provide. For example, mussels combine protein with a nutrient-rich package of omega-3 and significant amounts of vitamins and minerals. While there are some potential concerns to be aware of, it is fair to see that the benefits of muss...
- Help Prevent Asthma: In a particular study, patients that consumed Green Lipped Mussels experienced a significant decrease in daytime wheezing. This is due to the anti-inflammatory properties in these mollusks.
- Promotes Healthy Cellular Function: Protein is responsible for many of your body’s cellular functions, including providing structural support to maintain their shape, cellular communication, and overall health.
- Reduce Arthritis: the same anti-inflammatory properties that help with asthma also help reduce the joint inflammation that causes arthritis, particularly in the treatment of osteoarthritis and rheumatoid arthritis.
- Improve Brain Health: Mussels are a fantastic source of Omega-3 fatty acids, which benefit the brain. These bivalves are packed with DHA and vitamin B-12, two key nutrients that protect your brain health and preserve your memory as you age, along with some rare trace minerals on which a healthy brain depends.
Aug 26, 2022 · Vitamin A. Vitamin B12. 9 potential health benefits of green mussels. 1. May reduce asthma. Green mussels have anti-inflammatory properties that have been studied for their effect on conditions such as asthma. In one study, people with asthma who consumed green-lipped mussels had a significant reduction in airway inflammation and daytime wheezing.
