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No ice or mixers
- Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass.
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Mar 19, 2024 · What exactly is the difference among a neat, an up, a straight up, and a straight drink? It's a common dispute in the bar and, as many bar arguments go, there is quite a bit of confusion. While there are accepted definitions for each term, things are rarely clear-cut in the bar.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Mar 21, 2022 · What Does “Neat” Mean in a Bar? The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. When you order a liquor neat, it means that you want a shot of liquor poured straight from the bottle into the glass and served at room temperature.
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
- Neat. If you've ever been to a bar (or watched a movie in which a character sidles up) and heard someone confidently ask for something "neat," then you'll probably agree that it's a good way to sound like you know what you're doing.
- Shot. There are a few different meanings for this one, but generally speaking, a shot refers to a small amount of alcohol that's meant to be consumed in one gulp (or maybe two).
- On tap. You've probably heard someone ask a server or bartender, "What's on tap?" when you've been out at a bar or restaurant. "On tap" refers to beer that comes from a keg rather than a can or bottle.
- Well. This refers to the cheapest bottle of any variety of liquor the bar has on offer. Most bars have well vodka, well whiskey, well rum, well gin, well tequila, etc.
Key Takeaways. A neat drink is a single, unmixed liquor served at room temperature. Preferred for tasting the spirit's pure flavor, it's common with whiskey, brandy, and bourbon. Neat serves are distinct from "up" or "on the rocks," which involve chilling or ice. Understanding Neat Drinks.
Nov 19, 2023 · In bartending, the term “neat” refers to a way of serving spirits or liquors without any additional mixers such as ice or water, it’s when the bartender pours the drink straight from the bottle into the glass and serves it at room temperature.
